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无饭不起早

简介:

日出之食,百千滋味。表象口腹之欲,实则心智之养。美食纪录片《无饭不起早》,走遍全国,跨越南北,聚焦各地特色早餐,讲述市井街边的早餐故事,洞见方寸餐桌上的生活哲学。早餐,汇聚了无数的情感因素:历史、当下、故乡、远方。美味与坚守徜徉在油盐酱醋之中,情怀与思念凝聚在锅碗瓢盆之间。12月11日起每周三上午10:00爱奇艺全网独播。

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ONEINAMILL10N高清在线观看 - 星影臻播_国产臻选影视典藏免费看,免 VIP 无广告,经典片高清修复 + 新片同步更,短剧大全免播放器看
391
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ONEINAMILL10N

评分:9.0

更新时间:02月20日

主演:林娜琏,平井桃,俞定延,凑崎纱夏,名井南,朴志效,金多贤,孙彩瑛,周子瑜

简介:

2015年,以问候语 “ONE IN A MILL10N, TWICE!”,一个全新的K-pop组合登上了世界舞台。                                                                        从《CHEER UP》《TT》《What is Love?》《FANCY》到《Feel Special》,TWICE凭借一首首横扫榜单的代表作,俘获了远超韩国的无数粉丝,成为了全球现象级的存在。                                                                        本纪录片记录了她们十年来的旅程——无数的努力时光、全球巡演的耀眼聚光灯,以及她们关于成长、友情甚至对未来梦想的真挚告白。                                                                        十年间,比任何舞台灯光都要耀眼的,是一直作为故事核心的“ONCE”。通过首次公开的采访,以及她们倾心筹备10周年庆典的过程,影片揭示了TWICE真正的意义——对彼此而言,以及对一路同行的粉丝而言。                                                                        在出道10周年之际,《ONE IN A MILL10N》登陆大银幕,展现了TWICE存在的真正理由—一个无可替代的组合。

阅读量:5427

年份:2025

ONEINAMILL10N

主演:林娜琏,平井桃,俞定延,凑崎纱夏,名井南,朴志效,金多贤,孙彩瑛,周子瑜

潜海姑娘高清在线观看 - 星影臻播_国产臻选影视典藏免费看,免 VIP 无广告,经典片高清修复 + 新片同步更,短剧大全免播放器看
841
2.0
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潜海姑娘

评分:2.0

更新时间:02月09日

主演:内详

简介:

  这部纪录片《潜海姑娘》是在1978年拍摄的,在全国公映以后,引起了巨大的反响,好评如潮。影片中唯美的水下摄影,欢快动人的旋律和潜水姑娘们感人的故事,深深地感染了一代人,成为新时期纪实电影创作的开端。
  这部仅有十几分钟的纪录片,在文革刚刚结束两年之后,主创人员就以一种全新的视角,人性化的表现方法,克服技术上的种种困难,融入到祖国南海深处一群潜海姑娘当中,客观真实地记录了她们辛勤劳作的情景,把潜海姑娘那样一种艰苦的劳动场面,表现的优雅、浪漫、动人。
  当时历史的条件下,这是众所周知的原因,经过十几年的长期的思想文化禁锢,广大的观众对这种现象非常痛恶,希望在银幕上出现一些反映现实生活、揭示生活真谛,能够反映广大人民群众心愿和心声这样的作品出现。那么,潜海姑娘当时就是满足了观众这种审美需求,所以一经播放,就给人眼前一亮、给人一种耳目一新的感觉。
  就是这样一部具有人文精神的纪录片,唱响了新时期中国新闻电影的先声。
  纪录片《潜海姑娘》的主题音乐,旋律优美动人,随着电影的播放,该曲子传遍大江南北。其作者王立平是位优秀的作曲家,随着优美的旋律,他的名字也深深的印在广大人们群众心里。王立平在这部影片当中,第一次大胆的运用了电声乐器,表现潜海姑娘们辛勤的劳动和高尚的人文品格。

阅读量:1068

年份:1978

潜海姑娘

主演:内详

食物的未来高清在线观看 - 星影臻播_国产臻选影视典藏免费看,免 VIP 无广告,经典片高清修复 + 新片同步更,短剧大全免播放器看
823
10.0
更新至第02集
食物的未来

评分:10.0

更新时间:02月13日

主演:未知

简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

阅读量:5140

年份:2009

食物的未来

主演:

无饭不起早

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